quince pastafrola

I LOVE pastafrola. It’s an italian dessert that it feels like argentinian to me because I have it all my life and it’s a pie that you’ll find in any bakery in Argentina.

The pie crust for this recipe was adapted from the “Baking with Julia: Sicilian Desserts” TV shows. I made some changes, of course.

The rest, it’s my family recipe, what my dear grandma taught me about pastafrola.

For this amazing pie, you’ll need:

  • 2 cups unbleached all purpose flour
  • 1/3 organic sugar
  • 1 stick organic unsalted butter
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 2 organic large eggs
  • 1 tsp lemon zest
  • 1 lb quince sweet (dulce de membrillo, Trader Joe’s usually sells one but otherwise, the best argentinian membrillo is this one). Note* This time, I used the Esnaola brand but I didn’t know it has high fructose corn syrup until I got it on my door from Amazon. I won’t use it again, I rather stick to the Arcor brand which doesn’t have high fructose corn syrup.

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First, add the dry ingredients (flour, sugar, baking powder, salt) to a large mixing bowl and mix them together.

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Ad the butter already cut in cubes and keep on mixing until it gets like a crumble.

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Add the eggs, one at a time.

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Keep mixing on low until the mixture become mostly one dough, something like the picture below.

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Transfer dough to a floured surface.

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Knead just a little bit until it becomes one ball.

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You’ll now need a a rolling pin and some flour.

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Give the dough a pie shape.

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Here there are 3 ways to do this. You choose was best for you.

The first and most difficult one: wrap your dough in plastic wrapping paper, let it chill in the refrigerator for about two hours. Let it rest then at room temperature for 10 minutes before using it.

The second, since this dough will make 2 small pies, you can freeze one!

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Just roll one of the pies dough using parchment paper in between, then cover it with plastic and put it in the freezer to use in some other time. IMG_6870

When you need to use it, just thaw overnight or let it at room temperature for about 3 hours.

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Now, the third way to do this. Let’s just use the pie crust right away! For this, you need the pie pan to be greased and floured.

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A friend of mine gave me this idea and it’s great! You can use the tin of the quince/sweet potato as a pie pan! (yes, you can do pastafrola filled with argentinian creamed sweet potato and the flavor it’s absolutely different from american canned sweet potato).

Now, put the pie crust on the pan and filled it with the membrillo/quince sweet.

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This is another useful idea. Sometimes the dough sticks to some parts of the surface where you were kneading it. Use a knife -if you don’t have a special spatula- to help you pick it up without breaking it.

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To prepare the quince for the filling, you’ll need a fork and about 1/8 cup of hot water.

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Just add the water and smash the quince until you get a texture similar to the picture below. Some people add a little bit of cognac to this part, others add lemon juice. For us plain hot water is perfectly fine.

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Fill the pie with the quince.

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Us the leftovers of the dough to garnish the top of your pie.

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And voilá! This pie is ready to go to the oven at 350F for about 35 minutes.

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Now, brew some coffee and enjoy it as an afternoon snack.. or how we call it in Argentina: Merienda.

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Quince Pastafrola it’s my favorite!

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Enjoy!

marco’s 3rd birthday party: cars & trucks || fiesta de cumpleaños de marco: autos y camiones

LÉELO EN ESPAÑOL

So my “baby” is 3 years old now!

Wow! I still feel that the 1st year went super slowly, from that moment to the 2nd birthday it went a little bit faster but let me tell you… From his 2nd to this 3rd birthday time flew!

We are still new to San Jose, CA so we didn’t throw a party this year but still we decorated the house and prepare a special cake for him.

The theme for this celebration was: Cars and Trucks.

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I prepared everything the night before so he could wake up and find the surprise (that’s why the picture has no natural light!).

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I designed some silly signs for the juices and the cars.

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In case you like this idea, I’m giving away the free downloadable the Interstate 3 Sign file and also the Yellow Sign (this last one is in spanish).

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The wooden name-train from his 2nd birthday party was still useful for the table but I didn’t display the main engine.

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This little guy was so surprised in the morning when he found his “birthday table”…! The picture is terrible but that’s the best I could do at 6am!

The trucks candles from Wilton were great addition to the most amazing buttermilk “tire cake”.

Happy birthday my sweet boy! <3


ESPAÑOL

¡Mi “bebé” tiene 3 años!

Yo aún siento que su primer año de vida fue súper despacio; luego entre el primer año y los dos años fue un poquito más rápido pero entre los dos y los tres… ¡Guau! ¡El tiempo pasó volando!

Todavía somos nuevitos en San Jose, California como para hacer una fiesta de cumpleaños con invitados, así que decidimos celebrarlo entre nosotros solamente, decorar la casa y preparar una torta especial.

El tema de su cumpleaños fue: Autos y Camiones.

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Preparé toda la decoración la noche anterior para que Marco despertara con una linda sorpresa de su “mesa de cumpleaños”.

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Diseñé estos cartelitos graciosos para pegarlos a los jugos y a los autos.

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Si les gustó la idea, se los doy gratis para descargarlos e imprimirlos directamente. Los carteles amarillos en español lo descargan en este link Yellow Sign y los carteles de la Interestatal 3 genéricos que creé lo descargan en este link Interstate 3 Sign.

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El trencito de madera con su nombre de su fiesta de 2do cumpleaños me sirvió también para la mesa pero le quité la locomotora y el vagón trasero.

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Mi pequeñito estaba super feliz con su sorpresa! El camión de cartón y los autos porta-cupcakes son de la colección Construction Party de Meri-Meri.

Las velitas de camiones de Wilton fueron perfectas para la torta-cubierta ¡más deliciosa que jamás he hecho!

¡Feliz cumpleaños mi dulce y hermoso Totó!

introducing: summer deliciousness

In the last weeks, I’ve been studying a little bit about creating patterns and today I want to share with you a new product that I have for sale: scarves! (a *must* for our Northern California weather!)

The illustration is a simple line drawing inspired in the summer deliciousness: cherries & strawberries.

It’s available for sale here.

Soon, it will also be available as a fabric, wall or gift paper here.

*I’d love to have your feedback on this! Feel free to leave your comment below!

Mother’s Day Giveaway!

Friends, I am very happy to host a giveaway for Mother’s Day!

You can win this art print (my favorite one!)

8651490_8948600-prn01_lz“Mommy & Me – Whales.” 

To participate, just pick one or more of these:

You have time until May 4th, 2015 at 00.00 Pacific Time (yeah! May the force be with you all!). Valid for US residents only.

Specifications: Art print / Mini (10″ x 8″). Gallery quality giclée print on natural white, matte, ultra smooth, 100% cotton rag, acid and lignin free archival paper using Epson K3 archival inks. No exchanges. No valid for cash value.

DIY gift wrapping paper

For this DIY gift-wrapping paper, you just need some markers -I use microns from Sakura and a calligraphy pen- and plain paper.

I had to prepare two very special gifts so for the first one, I chose a Beatles song lyric.

I started writing a phrase in the center of the paper and after that, I completed the empty spaces using different hand-styles and sizes of the lettering.

IMG_4270_2“Lucy in the Sky with Diamonds”

Then, I just used it as a regular gift-wrapping paper.

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Another option that I like to create a special paper from a plain white paper is to draw botanicals on it.

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Finally, I added the name of the person who was going to receive the gift using a calligraphy pen.

IMG_4281_2Hydrangeas are one of my favorite flowers.

Calligraphy pens and markers are always a good idea. They add a special touch to your everyday lettering even when you don’t know much about calligraphy. I encourage you to try it!

Here’s another DIY gift wrapping paper idea. 

#nowreading

I always enjoy learning how other people bears with their own life, since there’s not exclusively one way to live, and that’s might be the main reason why I love reading autobiographic novels.

Last week, I finished reading “Wild” by Cheryl Strayed.

I enjoyed Cheryl’s adventure through the Pacific Coast Trail, all those thoughts and feelings she unravels with the challenges of every mile in the PCT.

Cheryl Strayed is a talented writer because, even though her life story is far from my own, she made me relate to hers and even feel like walking in her shoes.

Illustration inspired by Wild

I enjoyed this book and I’m certainly ready to watch the movie (huge fan of Reese Witherspoon here!).

Last, my #nowreading quote chosen from this book + design created for it:

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Other memorable quotes from this book:

“I could only be who it seemed I had to be”

“What if I forgave myself? I thought. What if I forgave myself even though I’d done something I shouldn’t have? (…) What if what made me do all those things everyone thought I shouldn’t have done was what also had got me here? What if I was never redeemed? What if I already was?”

Have you seen the movie or read this book? 

#nowreading

During the lasts 2 months, I’ve been reading Sunset Park by Paul Auster.

It was my first book from this author. Unfortunately, this book become tough and sometimes even a little boring for me –sorry to disappoint you, definitely not a fan of Auster’s prose– but I liked that I could connect with the book through my dear Brooklyn.

The quote that I chose for this #nowreading is this one:

“It was the best thing that could have happened to him, it was the worst thing that could have happened to him”

Paul Auster – Sunset Park

That’s how wishes work, right? When a wish comes true, it’s so amazing but then… you have to really deal with that! Sometimes we found ourservelves thinking that that was it…. The mere realization as a result but then we really discover that the wish that came true is only the beginning of a new path.

Best and worst… I liked that.

If you want to know about other quotes that I liked from this book, let’s be friends on Goodreads!

See you soon, folks!

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fabric and paper for sale + promo link!

Hello friends,

I’m very happy to tell you that some of my designs are now available for sale as gift wrapping paper, wallpapers and fabric! You can buy it here.

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Some of the designs are from the “cute animals: mommy and me” collection and there’s also the “milkshakes, sundaes and floats” design.

show_imageThe cute animals collection makes me think of a nursery, sewing baby/toddler bed sheets with those fabrics and hang an art-print frame with a similar theme illustration on the wall. What do you think? In case you’re interested, I leave you this link so you can have FREE Worldwide Shipping on art-prints and more.

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The sundaes, floats and milkshakes fabric inspire me to sew a blouse or a dress (this also reminds me that I need to improve my sewing skills! lol!).

I know that these are just the very few first steps, the beginning in fabric and gift wrapping paper design but I’m enjoying it so much and I just LOVE the idea of  wearing what I draw. So, I know  that I will do some more designs.  I’ll keep you posted when I upload the new ones!

Thanks friends for the encouragement and the support. I really appreciate it <3

Love,

andreacomenta

national handwriting day

Today is National Handwriting Day.

Sakura was asking their followers to upload a picture with their favorite quote and I accepted the proposal.

But, since choosing “a favorite quote” is such a difficult task, I decided to pick one of the book that I’m currently reading (as I posted before that I would do).

These months I’ve been reading “Hard-Boiled Wonderland and the End of the World” by Haruki Murakami; the 4th novel that I read from this author.

I liked this book, specially, those long moments of solitary thoughts but I didn’t go nuts for the story (that’s the reason why it took me so long!).

The quote that I chose from this book was: “Deep rivers run quiet“. But these are also others that I highlighted:

“Humans are immortal in their thought. Though strictly speakin’, not immortal, but endlessly, asymptotically close to immortal. That’s eternal life.”

“Eternity can actually be experienced” (this quote made me remember a how a person can describe a panic attack).

“I have a thing about losers. Flaws in oneself open you op to others with flaws”

“Everyone may be ordinary, but they’re not normal (…) But there’s normal and there’s normal. I mean the kind of normal that can sit down next to you on the train and you wouldn’t even notice. We eat food, drink beer–oh, by  the way, the sandwiches were great!”

“Nobody got the keys to t’the elephant inside us. Freud and Jung and all the rest of them published their theories  but all they did was t’invent a lot of jargon t’get people talkin'”

I think I’m going to take a break from Murakami, but I still really love his writing style and crazy stories.

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*Have you read Murakami? Any favorites?

botanical sketches

This 2015, I’ve started a new sketchbook.

If you follow me on Instagram, you’ve already seen some of these botanical sketches but I wanted to gather all of them in a post and tell you which one is my favorite.

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Carnations

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Daisies

Unknown

Hellebores

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African Lilies (My mom’s garden has one of these beauties).

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False Shamrocks (As a kid, I used to eat the roots of these shamrocks… I’ve always been special, ha!)

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Hidrangea (One of my favorites flowers!)

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Narcissus (I discovered the daffodils on a wintery afternoon in Brooklyn while I was wishing for the springtime to arrive!) 

*I’d love to know, do you have a favorite flower? Which one is it?

hallacas

Hallacas is a traditional venezuelan meal that is served during Christmas holiday. It’s a recipe that gathers the family on its preparation and it also transmits the multicultural heritage of Venezuela since it needs ingredients from different continents.

I’ve only tried this dish twice in my life before attempting cook it. Both times the same presentation was the same but the stew that was inside and also t he dough was different in taste. That’s because it has a lot of variations and of course, each family has kind of their own way of doing it.

Nevertheless, I like challenges. So, I searched and found a recipe that could be adapted to the ingredients that I could find in America and guide me a little. I also watched some videos on Youtube and of course, I had the best guide: Victor, who ate Hallacas  a million times in his life so he was kind of my guide thru this almost impossible task.

I bought everything I needed in the 16th and Mission (latin neighborhood in San Francisco) and at Mexicana Produce in Downtown San Bruno. I needed 24 hours to do everything BUT if you have more time, it’s absolutely better. All the flavors of the stew will arise with unless one more day.

I have to say that I’m very proud of myself on accomplishing this task and preparing a delicious meal that can also transmit part of my husband’s family cultural heritage.

So, today I’m proudly sharing with you the most difficult recipe that I’ve ever done: my own adapted recipe of Hallacas.

You’ll need:

For the Stew

  • 1 hen (about 2.5 lbs)
  • 8 cups water (enough to cover chicken)
  • 1/2 cup celery
  • 1/2 cup scallions
  • 2 tsp garlic salt
  • 1⁄2 cup vegetable oil
  • 2 lbs pork shoulder, with some fat remaining
  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 2 cups white onion, diced (about 2 medium onions, I used the already sliced from Trader Joe’s)
  • 1 cup leeks, white and pale green portion only, thinly sliced (I used the frozen ones from Trader Joe’s)
  • 1/2 cup green onions, thinly sliced
  • 2 cups red bell, green and yellow peppers sliced (I used the frozen and sliced from Trader Joe’s)
  • 1 can organic diced tomatoes
  • 1⁄4 cup capers, finely diced
  • 1⁄2 cup pimiento-stuffed olives, sliced
  • 1⁄2 cup muscatel (Muscat) wine
  • 1⁄2 tsp freshly ground black pepper
  • 1/2 tsp lime juice
  • 1/2 cup organic raisins
  • 1 cup shredded papelon / piloncillo (sugar cane cones sold al Latin stores) dissolved in 1 cup water.
  • 1 tbs worcestershire sauce
  • 2 tsp salt

First, put the water and the hen in a large sauce pot. Bring it to a boil and add the celery, scallion and garlic salt. Cook for about 30 minutes at a medium heat.

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Transfer the hen to a plate and save stock. When the hen is at room temperature, pull the meat from the bones and shred it using your hands.

In a large sauce pot, heat oil and add the pork and ground beef to cook. Stir frequently until the has brown a little.

Reduce heat to medium-minimun and add more vegetable oil. Then, add the leeks, green onions, onions and garlic. Add 1 cup of the saved hen stock and stir frequently. Don’t let the vegetables go brown.

Add peppers, diced tomatoes and 1 more cup of the stock. Let it cook for 10 minutes at low heat.

Add the diced capers, olives, the papelon already dissolved in warm water, the organic raisins, sliced olives, muscat wine, worcestershire sauce, salt, pepper, lime juice and one more cup of the stock.  Let it cook on low heat for 30 minutes stirring ocassionally.

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Finally add the shredded hen. Let it cook for 30 more minutes, stirring occasionally.

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Remove from heat and let it covered until it’s cool. Refrigerate overnight until 2 hours before using it.

For the Dough:

  • 1 package of Harina PAN (pre-cooked white corn flour, available at Latin grocery stores).
  • 3 cups of hen stock
  • 4 sticks of unsalted butter
  • 3 tsp of achiote paste (available at Latin grocery stores)
  • 1 tbsp salt

Place the achiote paste with the butter in a pan and warm it until they dissolve and create a reddish liquid. Set aside.

Using a large bowl, mix the flour and the salt. Slowly add 1 cup of the melted reddish butter to the flour and start mixing it. Then, add 1 cup of hen stock and continue kneading the dough. Repeat the steps adding fat and then the stock until you get a soft but firm consistency. The dough should be a dark yellow/orange color, smooth with no lumps.

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Make medium balls of the dough using and your hands, set aside and cover with a humid cloth. By the way, your  hands should be very shiny from the fat used on the dough. If they are not, add more butter or shortening to the dough.

Wrapping:

  • 2 packages of frozen plantain leaves (available at Latin grocery stores).
  • 1/4 cup white vinegar
  • 1 cup water
  • 1 piece of clean kitchen cloth or papel towels
  • cooking twine

The day before using the leaves, thraw the frozen package in the refrigerator overnight and leave it at room temperature 2 hours before cleaning them.

Use the the cloth or paper towel damped in the vinegar dissolved water to rapidly clean the leaves over the two sides. Set aside for the hallaca assembly.

Each hallaca uses 3 leaves. You should cut them prior to its use.

The first leaf -the base- should be about 10 x 14 inches. The second, also called the “shirt”, should be about 8 x 10 and the last one, called “belt”, should be about 4 x 6 inches. I’m not completely sure about this meassures, but they can work as an approximetely. I suggest you watch some videos to learn how to properly wrap the hallaca since I’m not and expert AT ALL in that matter (Victor is!).

Cut about 1 yard of twine for each hallaca. For this recipe you’ll need about 20 yards.

Assembly 

You’ll need:

  • stew (room temperature)
  • 20 colored medium dough balls
  • plantain leaves already cut
  • 20 yards already cut cooking twine
  • 3/4 cup colored butter (made with achiote paste and regular organic butter, like the one for the dough)
  • garnish ingredients

Garnish Ingredients 

  • 1 cup roasted peppers (sold in jars at Trader Joe’s)
  • 2 medium sliced onions (in rings)
  • 1 cup sliced olives
  • 1/2 cup capers
  • 1/2 cup organic raisins
  • 1/2 whole or sliced raw almonds
  • 1/4 cauliflower pickled style (this is optional, I just had this in my fridge and thought of adding it)

Prepare your mise en place -prepare and organize everything you’ll need- for the assembly.

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Arrange the base leaf and add 1/2 tsp of red-colored butter. Use your fingers or a cooking brush to spread it through the leaf.

Put a medium dough ball in the center of the leaf. Flatten the dough, we used a plastic cutting board for this process, covered with a piece of plastic bag so the dough doesn’t stick to the board.

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Add 1/4 cup of the stew in the middle of the dough. Add the garnish ingredients.

Fold over the plantain leaf carefully so it doesn’t break, first one side, then the opposite. Finally bring the ends of the leaf up covering the filling.

Place the hallaca over the second square of the plantain leaf and fold it again. Finally use the third leaf (belt) to hold the two pieces of leaf under it, wrapping the hallaca around with it.

Tie the hallaca using the cooking twine to keep it secure during the cooking process.

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Final process!

Bring water to a boil in large sauce pot. Place the hallacas in the pot, they must be covered by the water. Cook for 1.30h to low heat but keeping the water boiling, add more water if it needs it.

Remove it from the water and allow them to drain for 5 minutes standing on one of its sides over a plate.

If you want to freeze them, only cook them for 1 hour and then remove them from the water and let them cool down to freeze them. When you’d like to eat the hallacas, you’ll just need to cook them (frozen) for 30 more minutes. You cannot reheat them in the microwave.

Serving

Use kitchen scissors to remove the twine and the plantain leaves, remove them carefully. Serve immediately.

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Our Christmas dinner: hallacas, pan de jamon (ham bread), and ensalada de gallina (hen salad).

Enjoy it!

DIY: wrapping presents idea

A calligraphy pen, some blank paper and a piece of ribbon can add some magic when you need to wrap a present.

Write the name of the person you’re giving the gift to all over the paper, then wrap the present as you would normally do it.

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You don’t need to know how to make beautiful lettering, the calligraphy pen will help your letters to look lovely just by writing with it.

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You can even add a finish touch with a colorful ribbon.

*What do you think of this idea?

christmas in a jar

Maybe I went too far using the same jars for decorations in my home this year but I just can’t get enough of how lovely they look!

You’ve already seen how I used it for Halloween and for Thanksgiving… But this time, I decided to try using the jar in a craft project with Marco.

We used, of course… a jar, sea salt, a small  plastic pine branch that I cut it from our plastic christmas tree with some play dough on the base, a snowman candle that I had from previous years and one of the chalkboard tags with a new message: Be Merry! * (This time I used a white Sakura Gelly Roll to write the message).

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This jar project was fun, cute and easy to do. You just put all the elements inside and close the lid.

The only issue is that I don’t know how much time it will last on our coffee table since this little toddler grabs it anytime he goes by the table and start shaking it constantly! Anyway, it was fun!

PS: I’d love to know about your DIY christmas decorations! The season is just starting!

playing with acrylics

About 2 years ago,  Victor gave me a set of acrylics and brushes for my birthday. I never ever used them until yesterday. Procrastination, I guess.

Even-though my first time painting with acrylics was a great experience in my life, this new approach was by myself, with no teacher, and that was great as well.

I must admit that I felt a little lost, so I search the web and got to this tutorial for the painting that I wanted to try.

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I followed some steps from the tutorial but I didn’t use the charcoal so after the first step, I kind of followed my own path. I felt that it was more fun for me to explore and experience by my own.

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Light didn’t help in this picture, but anyway, it’s just to show you some of the process.

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Today was a foggy morning in San Bruno so I took a picture with natural light, now that the painting was finally dried.

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It was a nice practice and I’ll try more often, I thought of using the same “sketchbook” so it gets kind of an art-journaling sketchbook.

Have a great weekend, folks!

hello fall, illustration and promo

Yes, you might already know it: I love fall.

I grew up in a city where autumn lasts only one or two weeks and I believe that might be the reason why I love fall so much: scarcity.

When I lived in Buenos Aires, I enjoyed those cool fall mornings that even when the sun is there, it’s barely warm.

Then I lived in Brooklyn, New York. I don’t have to say anything more about the season and the city because that might be “the” season to appreciate the stunningly beautiful city at its best.

Everything about fall is just so pretty: the colors, the clothes, the weather, the fruits and veggies… And fall has that smell that it’s been my favorite ever since: cinnamon.

I want to tell you also that to celebrate the season, there’s a promo available now at my online shop: FREE Worldwide Shipping*! (Promotion expires November 9, 2014 at Midnight Pacific Time. *Offer excludes Framed Art Prints, Stretched Canvases and Rugs)

Access to promo here.
2014-10-02 Leaves
I’d love to know, which is your favorite season?
“hello fall” on my coffee table Continue reading “hello fall, illustration and promo”

#nowreading

Those of you who follow me on Instagram, already know that the #nowreading of this month was “The Secret Life of Bees” by Sue Monk Kidd.

I’ve decided to draw a little something with a quote from this book and I’m planning to continue doing so with the following #nowreading.

It’s a difficult task to choose just one quote -specially from this emotional, moving novel- but I’ll do my best.

Here it is.

secretlifeofbees

More of my favorites quotes from this book:

“In the photograph by my bed my other is perpetually smiling on me. I guess I have forgiven us both, although sometimes in the night my dreams will take me back to the sadness, and I have to wake up and forgive us again.”

“After you get stung, you can’t get unstung. No matter how much you whine about it.”

“Someone who thinks death is the scariest thing doesn’t know a thing about life.”

PS: I’d love to know which one is your favorite from The Life of Bees!

chipas recipe

As many of you know, I was born in Posadas, the capital of Misiones, in the north east of Argentina.

The most traditional snack from my homeland is “Chipa“. This is a little cheese-roll made with tapioca flour and it’s also a traditional snack in Paraguay and in the south of Brazil (with some differences).

Today, I’m super happy to share with you my family recipe for this yummy gluten-free delicacy.

You’ll need:

  • 1 lb tapioca starch 
  • 3 eggs
  • 1 1/2 cups gouda cheese shredded or crumbles
  • 6 tbsp unsalted organic butter
  • 1/2 cup organic milk
  • 1 Teaspoon Baking Powder
  • 1 tsp salt
  • 1/2 tsp aniseed (Optional)

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Make a crown with the flour.

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Add the eggs, cheese, salt, baking powder, butter (which should be at room temperature), milk in the middle of the crown and the aniseed (optional).

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Start making a dough.

Tapioca flour/starch doesn’t have gluten so it will resemble to corn meal in the beginning because it’ll be crumbly and it will be a little bit difficult to create an homogeneous dough. But keep going, it’ ll be good at the end.

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After 5 to 8 minutes you’ll have a dough like this. If it’s still too crumbly, add a little more milk. Try adding 1/2 tablespoon first.

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Once you have an uniform dough, separate the dough and create 4 rolls. Use a knife to create a thin line thru the roll (it will help to cook the inside).

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Chipas can be storage raw in your freezer for up to 3 months. You don’t need to defrost the dough before baking; just put them straight to the oven at 375F for 25 minutes… Isn’t that great?

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If you’re going to bake them without freezing them, then set your oven at  350F  and bake them for 30-40 minutes. Serve them warm!

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… And enjoy!

***If using a Kitchen aid:

1. Add dry ingredients (flour, baking powder, salt) to the bowl and stir.

2. Add cheese crumbles, soft butter, eggs slighted beaten and milk. Mix until it becomes a homogenous dough.  Then follow steps to create rolls and cut the little pieces.