Baby announcement idea using brush-lettering

Today I’m sharing a cute idea that you can use either for your baby announcement or as a baby gender reveal idea… Whichever your announcement, I think it’s a pretty cool idea and not a difficult one.

You’ll just need 3 simple materials:

Ready to see what’s this all about? Here’s the tutorial!

What do you think? Isn’t it simple yet fun and unique? And you don’t even need to have fancy hand-lettering skills!

Just some simple CAPITAL letters will work too! The magic is in the pigments moving through the water of the lettering and revealing the word.

That’s why I thought that you can either film the whole process (a time-lapse video would be amazing!) or just let it dry for 24 hours and use it as a prop for your special photo-shoot announcement.

That’s all for this week! See you soon!

 

 

 

Download your Halloween treat printable tags

Friends,

I hand-lettered this simple “Boo” and made it into a Halloween treat tag for each one of the treats that my kid is taking to his buddies at school.

So I thought about sharing it also with you! Just print it at home (or office), cut it through the lines and you’ll have these “scary” but cute tags ready for your treats!

Download the your FREE pdf file here:
2017-10 Halloween Tags by Andrea Casals

Here’s a quick video with the step by step process:

I hope you like it and… Happy Halloween!!

Holiday Envelope Art Session is coming soon!

Hi friends!

I’m so excited to let you know that I prepared a special class for this Holiday Season: Modern Calligraphy: Holiday Envelope Art Session! It will be a one day session only that will last 2 (two) hours.

If you’ve taken a Modern Calligraphy Workshop and want to try addressing your envelopes using your own Modern Calligraphy skills plus adding some art details, join me on November 19th at 10am at A Work Of Heart in San Jose, CA.

We’ll go over tips and tricks to letter envelopes; I’ll share with you info about the best tools to use when addressing envelopes while we enjoy some snacks and light beverages.

All of the above plus a shiny gold ink and some assorted colors/sizes envelopes are also included!

You’ll just need to either bring your own pen holder and nibs or buy those at A Work Of Heart.

Want to join? Just click here!

See you soon!

New workshop date!

Last weekend I had a new round of marvelous students attending my workshop at A Work Of Heart Studio in San Jose, CA.

The new location of A Work of Heart is just so good, it provides us with plenty of natural light, a big studio space where we can be comfortable while enjoying a time of making art together (while indulging with some fresh donuts!)

You already know that I like to prepare each workshop goodies and decor with a different “theme”. I kept the “kraft” color for this one since it’s the color of fall, which is in my favorite season.

I added those little pen boxes that were just too cute!

I always bring extra goodies; assorted samples of paper in different colors and sizes, tags, envelopes, you’ll always find something cool in those if you’re a paper nerd like me!)

Student at work!

For this occasion, I gave  to my students this hand-lettered tote bag with “autumn/fall” messages. Made by me of course, and I think they loved them!

Here’s a look at some of them…

This Thankful tote might be my favorite one…!
I love the Letter “F” in this one!
Ok, that grateful is also very pretty!
Do you want to try Modern Calligraphy?

The good news is that I’ve added a new date for November! Do you want to join us? I’m still working on the new decor so… surprise surprise!

You can register online here and I hope to see you at A Work Of Heart on November 12th!

Baby announcement!

After a long time wishing for this baby to come, he/she will be finally coming to our lives April 1st, 2018!

We’re so happy and tremendously thankful for this blessing!

Or course, being a lettering nerd I wanted to incorporate something of my art to make his announcement and since it is Fall, the best way to do for me was lettering on pumpkins!

For this project I bought real pumpkins at my local grocery store, wipe them clean with a wet cloth and then I dried them with a paper towel.

I tried lettering first with my favorite Molotow marker but the texture didn’t make it very opaque. Same thing happened with the Sharpies Acrylic Water based.. They just didn’t stick plus they created like a rough coat in some patches (you can still see those in the “bebĂ©” littlest pumpkin).

So at the end, the best marker for this project for me was the Chalk Ink Chalk Marker. It sticked, it was opaque and it didn’t create layers of ink leaving a rough look. So, Chalk Ink Marker… Approved!

Also, little detail but the chisel tip is always great to create the thin and thick lines and give it more of a faux calligraphy look.

Enjoy the fall season friends!

My 3 favorite projects for beginners

Let’s be honest. Being a beginner is tough and frustrating a lot of times and this is specially true if you’ve decided to give Modern Calligraphy a try.

During my first year with this beautiful but difficult art I struggle A LOT.

First, it was just trying to get that balance of thin and thick lines. Like, what’s happening? Why does it seem so simple when others do it but so difficult for me? Is it the pen, the nib, the pressure?Argh. This endeavor was hard.

After several hours of practice, it seemed that the weekly practice paid off helping my brain to connect to the dots between what I wanted to do and what my arm and my hand were actually doing.

And that’s when I had to face all the rest of the battles: creating a decent shape for each letter (OMG that was hard!); dealing with the ink bleeding on the paper (and then having to learn about paper and ink quality) to finally keeping kind of a straight line and attempt to create something of a composition.

For a moment, I felt like I was in the middle of The Two Towers in LOTR battling hordes and hordes of orcs (yes, I’m a little bit of a nerd… if you didn’t yet notice it!)

And then, when I somehow managed to have all of the above working… A huge blob of ink would ruin my project!

I tell you friends, the struggle is real!

But there was something that helped me to feel less frustrated. And that was being able to create some projects that were pretty enough for the level I was at that time, a beginner.

That’s why I want to share today 3 ideas of projects that you can create and who knows? They might also help you, as they helped me, to feel more encouraged about my art and not quitting at it.

1. Re-Use those sheets of PRACTICE!

After hours or practice you start to have several sheets of paper with alphabet samples, numbers or maybe calligraphy exercises.

They might not look pretty at all when you see them. For instance, take a look at this one:

After 1 month into Calligraphy

But what happens when you re-use it as a wrapping paper? Add a nice ribbon and, voilĂ ! Something not pretty turned into something cute!

 Ohhh… What a little ribbon can do!

2. Create a simple quote for a wall decor

In this case I would say: keep it simple, keep it short and if you aim for a baby nursery or kids bedroom then it might be even better, since cute and imperfect sometimes is just what we are looking for in this kind of projects!

Quote for a baby nursery

Additional points: Frame it. Even with an IKEA frame. You’ll see how much of a difference it makes after it’s framed!

OHHH… WHAT An IKEA Frame CAN DO!

 

3. UPGRADE YOUR SNAIL MAIL ENVELOPES

It might seem simple but hey…! Who doesn’t love to receive some snail mail love?! I can assure you that not everyone knows how to write how you’re learning to so, feel confident enough to try it! Specially if it’s for a good friend who will appreciate your efforts to send something a little bit more special 🙂

Snail mail day is always a happy day for me!

 

Okay friends, I hope these ideas are as useful to you as they were to me! Keep on practicing and most important… enjoying that calligraphy practice because we all know: it’s all about the journey!

***

Ps: Want to join in this Modern Calligraphy adventure?

Sign up for my next Introduction to Modern Calligraphy Workshop in San Jose, CA. Register here. Beginner kit, refreshments and treats included. Hope to see you there!

about handmade paper and a lesson learnt

Yesterday I was struggling to create a wedding invitation in a stunning handmade paper.

It had to be kind of an elegant/dreamy/romantic theme for the invite so I started sketching first.

When I had something that I was ok with, I started the inking process and following suggestions of other colleagues I attempted to use the Brause Rose Nib. And then, the struggle began.

It wasn’t that I was catching fibers of the paper or anything like that. It was just that I felt that it was too hideous to do it and it took me forever and even waste 2 pieces of that luxurious paper.

Anyhow, I did it. I created the wedding invitation and the RSVP.

Today, the final part came.

I had to finish the suite with a hand-drawn map. So I chose to go, for this project, with one of my favorites nibs: a Nikko G.

First I did my practicing sketch on pencil and just a regular US letter paper and then I started the inking process on the handmade paper.

I drew it all at once and in only 15 minutes. I was so surprised.

And then it hit me as a thunder. First, I was doing something that was totally out of my comfort zone (I was even trying a different lettering style, not one of my own) and that was what made it so uncomfortable and difficult.

But folks, we don’t need to stay in that uncomfortable place forever! Otherwise, life would suck!

I think that just trying new things, getting out of that safe place for a little while, leaves marks that will help create a bigger, richer, even more complex reality.

As in life we need time to be awake and time to rest, we also need to explore out of our comfort zone but then go back to our safe place in order to create with a wider vision after that experience.

But then of course, creative life doesn’t work this way but all together, like on a Möebius strip!

Now, a quick video from this morning sharing all of this on social media.

 

about last year and this week

Hi folks, weekly post here and today with more good news!

Last year I had the amazing opportunity to create some beautiful calligraphy pieces for the Styled Pop Up Series Workshop; by the way, if you’re a beginner lifestyle photographer or are curious about lifestyle photography, you need to check it out!

Welcome sign that I created for the workshop

 

Now this week, I have the joy to tell you that the Styled Pop Up Series has been PUBLISHED by Borrowed & Blue!

What an amazing opportunity that was!

modern calligraphy wedding invitation suite

 

I’m so happy that this Romantic Winery Styled Shoot’s wedding will be featured front and center on their San Francisco home page!

In love with this beautiful state that I call now home: California

 

Click in the image below to see all the pictures from this Styled Series Pop Up with an amazing winery theme wedding inspiration!

See you next week, friends!

– – – – – –

List of Vendors:
Photography: www.quiannamarie.com
Wedding Planner: www.theblubookevents.com
Bride’s Gown: www.bonny.com
Bridesmaid Dresses: www.trudysbrides.com
Bridal Garter: www.thegartergirl.com
Furniture Rentals: www.viewpointevents.com
Floral Design: www.bonjourbloom.com
Catering: www.organicopia.com

what are you doing in may?

Folks, I have a new date available for my Introduction to Modern Calligraphy Workshop!

It will be on Sunday May 21st from 3-5pm. Be sure to register here.

Now, some pictures of the last one on April 13th.

Each one of my workshops have different colors, this one was holographic, a very trendy theme at the moment.

morning workshop with fresh donuts from my favorite spot in willow glen, san jose

 

nibs and ink JARs

 

silver, white and HOLOGRAPHIC everything AND OMG THAT FOLDER ENVELOPE IS SO HYPNOTIC!

 

There’s still one more workshop in April but that one is already sold out.

But don’t forget you have another chance in May!

See you soon!

<3

 

some tips about printable files III

Hi there, today I have a new post with a new idea for the printable files that you can get at my etsy shop.

Sometimes a simple printable file for a greeting card can be use in multiple ways, for instance as gift tags!

Or some other times we want to use the same file to create several mini greeting cards. For those times, this idea will be super useful!

HOW TO CREATE MULTIPLE TAGS FROM ONE FILE

On your printing options, choose to print i.e. 16 copies per page. Print them, trim them and you’ll have 16 adorable tags to add to your gifts.

I did this for last Valentine’s Day treats for my son’s school and they were the cutest and one of a kind treats’ tags!

Have a great week folks!

some tips about printable files II

Hi folks!

A new tip to get a better quality print of the digital files that you can buy on my etsy shop.

Choosing the right option

When you’re about to print your digital file, choose “photo” despite of using a photo paper; choose the “photo” option even if you’re using a plain paper.

By choosing this option, you’ll get a brighter print with a better quality.

Here’s a short video guide on how I do it.

See you soon with more ideas! Have a great week!

some tips about printable files

Printable files are an affordable, super fast way to get some art for your wedding, birthday parties, anniversary celebrations, holidays and also art that you can print at home, frame and hang it as decor on your walls.

These days you can buy online and print at home a greeting card, a dessert table sign or even an alternative guestbook for your special celebration avoiding the shipping fees or the wait!

Sounds great, right? But printing at home is not always easy… I get that. So, today I want to share a quick tip to help you get a better quality print for the printables that you can get at my etsy shop.

-One of the things that makes the most professional look on an art-print is to having the design to reach to the edges of the paper, leaving no white margins.

How to achieve this?

When you’re going to print, choose the option “Scale to fit” and then “Fill the Entire Paper“.

Following this simple step will make the whole design to occupy the entire page and there will be no white edges to trim later!

Isn’t that cool?!

Now, be sure to stay tuned, I’ll be posting more useful tips like this to bring the best out of your home printer soon!

Happy week everyone!

modern calligraphy workshop recap

Hi there!

Today I wanted to share some pics of the Modern Calligraphy workshop that I offered at A Work Of Heart Studio in the charming Willow Glen neighborhood in San Jose, CA.

For this opportunity, Bonjour Bloom prepared a beautiful flower arrangement for the chalkboard sign that I did and another one for the table.

The workshop lasted 2 hours and it included a Beginner Calligraphy Kit and some extra goodies.

The beginner calligraphy kit includes 2 (two) different kind of nibs, a straight pen holder, 2 (two) jars of professional white and black calligraphy inks and -most important- a lesson handout with useful information about how to prepare your nibs, hold your penholder, clean and maintain your tools, alphabet and numbers sample and more!

I also added a list of my favorite tools like brands of papers, nibs, inks in the handout, something that’s so useful to continue the practice on your own calligraphy journey.

In this opportunity, I gave the students some personalized notebooks that I prepared with their names. I love to be in those little details!

The students and I had a lot of fun!

I’ve added a new date for the workshop!

So come join the fun and learn the beautiful art of Modern Calligraphy on April 2nd or April 30th at A Work Of Heart in San Jose, CA.

I hope to see you there!

inspiration for winery weddings: styled pop up series 2016

Hi folks,

Quick post here just to share with you the video from last year’s Styled Pop Up Series for which I did some of my favorite calligraphy pieces from 2016!

Gorgeous inspiration for winery weddings!

Event: www.styledpopupseries.com
Venue: www.guglielmowinery.com
Wedding Planner: www.theblubookevents.com
Make Up: www.TheIsabelJackson.com
Hair: www.oneofakindbeauty.com
Bride’s Gown: www.bonny.com
Bridesmaid Dresses: www.trudysbrides.com
Bridal Garter: www.thegartergirl.com
Furniture Rentals: www.viewpointevents.com
Floral Design: www.bonjourbloom.com
Catering: www.organicopia.com
Cake: www.pamscustomcakes.blogspot.com
Calligraphy: www.andreacomenta.etsy.com
Jewelry: www.goldstarjewelers.net
Bride’s Shoes: www.badgleymischka.com
Videography: www.marioandfranproductions.com
Host: www.quiannamarie.com

introduction to modern calligraphy workshop

Hi friends!

I’m so happy to share the news that I have two upcoming dates for my Introduction to Modern Calligraphy workshop.

It’s a 2-hour program in which we’re going to learn:

-How to assemble your pen, inking up you pen, proper holding and basic strokes.
-Practicing exercises
-Uppercase letters
-Lowercase letters
-How to clean and maintain your nibs.
-Tips on paper, ink, brands.

A beginner calligraphy kit it’s included and it brings some great tools to start practicing calligraphy:

-1 Straight Pen Holder
-Starter nib
-2 small jars of ink
-Different papers (grid for practice, white and black 4×6 for projects)
-Alphabet Sample

Join me on Wednesday 8th or Sunday 12th at A Work Of Heart Studio in the charming neighborhood of Willow Glen to learn the beautiful art of modern calligraphy. Register here.

See you there!

calligraphy || mother’s day giveaway

Since November last year, I’ve been practicing calligraphy, reading about it, doing some online courses (here and here) and I also attended a short workshop with Bay Area calligrapher Maybelle Imasa-Stukuls

It’s been an interesting journey to use other media to express myself.

I specially like Modern Calligraphy since it gives me the freedom to develop my own style. I feel that it’s like drawing, but drawing letters 🙂

This year I decided to use this technique plus some watercolors to create a free downloadable art for Mother’s Day.

Motherhood is an amazing journey. It’s a rollercoaster, it has the scariest moments and the most fun moments all-together.

Sometimes it seems that a day lasts forever; just like when you’re going up in your cart and it seems it will never end climbing and then, suddenly, it goes so fast that you still feel like it was just a moment ago when everything started.

Hemingway wrote one of my favorites quotes and, now that I think about it, it can also be used to express how kids grow up: “Gradually, then suddenly“.

Motherhood is an amazing journey. You can do it alone, but it will take part of your sanity on the journey so it’s just much better if you have other(s) around to help.

For some moms, the help comes from their partners, for other it comes from amazing parents or in-laws, for others great relatives, good friends or even a kind neighbor or from the community close to you.

Motherhood is an amazing journey. So, take this gift and send it to a mom you know because we are all in this together and feeling  that we’re not alone in this is… Oh boy, such a relief!

We’re all in this together. We’re changing our world raising the human beings of the future.

Happy Mother’s Day!

Love <3

-Andrea

Mother's Day

idea for ben & jerry

Hi Ben & Jerry!

I have the name of the next Dulce de Leche and Chocolate Chips flavor that you need to create in the next 7 days: “PMS”

It was either that name or “I’m filing for Divorce” because if B&J creates that flavor, then my husband better not even dare to touch it during my PMS days… Otherwise, he can consider himself served! 😛

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my etsy shop is open for business!

Friends,
More happy news to share! My Etsy shop is open for business and now you can buy my art as a downloadable file and print it at your house. That’s right, downloadable/printable. However you want to call it!
Those digital files are ONLY available at my Etsy shop!

Art-prints, frames, clothing and accessories items are as always available at my online gift store.
Thank you for visiting and see you around!

varenyky recipe

The first time that I tried this meal I think it was at my beloved grandma’s. But also one of my sisters in law, Neny, -from Ukrainian ancestry- prepares this deliciousness every now and then and whenever I’m visiting her in Argentina, I asked her to prepare varenyky for me. They are amazing!

I grew up in Posadas, the capital of Misiones. This state was home to a lot of immigrants from different places of the world. In fact, each year Misiones celebrate the National Immigrant Festival where different communities sell their traditional food/drinks while offering live music or dances from their country. It’s a very important festival during the year and it’s a great moment to visit if you’re ever visiting Argentina 🙂

Back to the varenyky recipe. I had to do my research and experiment with different recipes because the family one that I had wasn’t working here since the flour is different.

So, after my experiments I got to this one that’s pretty, pretty… amazing!

You’ll need:

  • 2 1/4 cups organic all purpose flour
  • 1 tablespoon canola oil
  • 2 tablespoons grass-fed butter
  • 1 organic egg yolk
  • 1 organic egg
  • 1 cup organic sour cream
  • 1 teaspoon salt
  • extra:  1/8 cup organic all purpose flour

In a mixing bowl, stir together the flour and salt.

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In a separate bowl, whisk together the melted grass-fed butter (it doesn’t have to be hot!), organic sour cream, organic eggs, yolk and canola oil.

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Add the wet ingredients into the flour and stir until blended. Cover the bowl with a cloth, and let it rest at room temperature for 20 minutes.

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Transfer dough to a floured surface and use a rolling pin to make it thinner. Add the 1/8 cup extra flour if you need to, so it doesn’t stick to the rolling pin.

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Use a cookie cutter to make the circles. You can also use a regular mug or glass if you don’t have a cookie cutter; just add a little bit of flour to the borders so it doesn’t stick to the dough.

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Add a spoon of the filling to each circle of dough and use your fingers to fold them over into half-circles and press to seal the edges. If you find it difficult to seal them, you can use just some drops of water to the edge to help you to seal the dough.

*I used a ricotta filling made with this ricotta, salt and pepper.

Place varenyky on a cookie sheet, and freeze. Once they’re frozen, you can transfer them to freezer bags.

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Whenever you want to cook the varenyky, just bring a large pot of water to a boil and cook them until they float to the top. It’s about 3-5 minutes (depending on the size). 

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Remove the varenyky with a slotted spoon and serve immediately.

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You can add some warm heavy cream and/or tomato sauce.

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They are a delicious winter meal.

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Enjoy!

mbeju recipe

Hi folks, I decided to start this new week sharing a new South American recipe on the blog: Mbeju.

Let’s say that it’s great for breakfast, dinner or as a snack. You’ll feel satisfied and won’t get hungry for several hours after eating this cheesy, gluten-free tortilla-like.

Actually it’s a recipe from Paraguay, but you guys now that I was born in Misiones, just a river separates us from our brothers in Paraguay. In both sides, we grow tapioca (mandioca) and its flour it’s a fundamental ingredient in the diet of these regions… or was 😛

More about this food here.

For one mbejĂș, you’ll need (did I mention that it’s actually shareable?)

  • 1 cup tapioca flour (available in Whole Foods, Latin Grocery Markets and guess what? Some Asian markets also carry tapioca starch or flour and it’s super cheap, something like $0.79 per pound).
  • 1/2 cup gouda cheese (curds or grated)
  • 1/8 cup organic milk
  • 1/8 cup water (room temperature)
  • 2 tbsp melted butter
  • 1/4 tsp salt

*****If you have a food processor: Put all ingredients in the food processor until it looks like coarse sand (about 1 minute or less). Then follow same steps to cook it.

For the manual process: Begin by combining the dry ingredients in a bowl. Add the melted butter.

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When it has a crumble consistency, add the milk, cheese and then the water. Use your hands to integrate them after each addition.

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It will have this crumble look. Don’t worry, it’s going to become something in a few minutes.

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COOKING IT:

Add a little butter to a large pan and set it to medium heat.

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Add the mixture to the pan and set it to a lower heat.

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Use a spoon to give a more flatten look to this crumble mixture.

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When the cheese starts melting it might be the moment to turn it over. You’ll see that’s it’s easy to unstick it from the pan using a spatula when it’s done.

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Usually, I slide the mbeju to a dish using a spatula and then flip it with the help of another dish.

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Use what’s easier for you to flip the mbeju and cook it on the other side for another 3-5 minutes. Serve warm.

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All those golden-brown pieces of deliciousness…

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Serve warm.

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Enjoy it with a cup of mate cocido!

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Yum! 

cute animals: baby elephant

Hi friends,

I’ve been absent from this blog since I was in Argentina. I went for my brother’s wedding and stayed for a few more days to visit some friends and family. It was fun but I came back totally exhausted! Now, I’m glad to be back at home and returning to my routine.

Today I want to share one illustration I made for a friend of mine who lives in Brooklyn, NY.

This baby elephant, who is now part of my cute animals collection, will be adding its cuteness to a baby girl nursery.

2015-09 Elephans Michelle Brooklyn

View available products: baby elephant

homemade bagels

One of the things that one can surely miss from living in New York is, definitely, a fresh bagel.

Last Sunday, I woke up at 6am (that’s the latest that we get up ever since Marco was born hehe!) and started preparing the dough for the bagels. By 9 am we were enjoying some great bagels!

For this recipe, you’ll need:

  • 2 cups organic unbleached all purpose flour
  • 1 tbsp organic sugar
  • 1/2 tbsp salt
  • 2 tsp dry yeast
  • 3/4 cup warm water
  • 1 egg white
  • 1 tablespoon water

In a large mixing bowl add the sugar, salt, undissolved yeast and 1 cup of flour. Stir gently.

Attach the kneading hook to your kitchen aid and slowly add 1/2 cup of the warm water into the bowl while mixing on medium speed.

Add the rest of the flour and the rest of the water gradually. Scrape the bowl if necessary. Knead for about 10 minutes.

Cover the bowl with plastic wrap or a dry kitchen cloth and let it rest for 30 minutes. This dough will rise but it won’t double in bulk.

After that resting time, transfer the dough to a floured surface. Cut small balls of the dough and make the bagel shape by creating the whole in the middle of the ball using your thumb.

Place the bagels over a baking sheet using parchment paper below.

Cover with plastic wrap and let it rest for 30 more minutes.

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After the resting time, bring water to a boil in a big sauce pan. Simmer bagels for 3 minutes on each side and remove them.

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Place them on the parchment paper covered baking sheets. Let it cool for 5 minutes. If your want, this is the moment when you can sprinkle some sesame or poppy seeds to the bagels.

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Bake at 375 for 10 minutes. Remove them and brush them with the slightly beaten egg white with the tablespoon of cold water. Return bagels to the oven and bake for 12-15 more minutes. Remove from oven and let it cool.

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Enjoy with cream cheese and scallions!

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argentinian sweet aniseed breadsticks

These sweet aniseed breadsticks were one of my favorites back in my childhood.

If I’m right, they are actually from Spain but, as so many other things, we adopted it from our European immigrants and make this sweet bread a classic at any bakery (specially in the Northeast of Argentina).

For this recipe, you’ll need:

2 cups unbleached all purpose flour
1 tsp dry yeast
1/3 cup organic sugar
2 tsp aniseed
3/4 cup water
4 tbsp unsalted butter (I use Kerrygold, made from grass-fed cows, the most similar to the Argentinian butter)
1/4 tsp salt
1 large organic egg

In a small sauce pan bring to a low heat the water with the aniseed. Don’t let it boil, it has to be just a little bit warm.

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In a mixing bowl, add the flour, salt, sugar,  dry yeast. Stir Gently.

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Attach the mixing hook to your kitchen-aid and pour the warm water with the aniseed slowly into the bowl with the dry ingredients.

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Add the egg and the butter. Feel free to add a little bit more of flour if the dough needs it (in this case I added about 1/8 cup more). Once the dough is sticky but uniform, cover it with plastic wrap or a kitchen cloth and let it rest for 1 hour.

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After its resting time, put the dough over a floured surface and knead it for about 10 minutes.

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Cut pieces of the dough and shape them into little sticks. if you turn them two or three times, you’ll get the shape of traditional breadsticks.

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Put them on a non-stick cookie pan or use parchment paper below. As you see in the picture, I used both methods. I prefer the parchment paper because it’s less messy afterwards.

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Cover them with plastic wrap and let it rest for unless 30 minutes.

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Take out the plastic wrap and bake them at 375 for 20-25 minutes.

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Optional and delicious: You can glaze them with a light syrup made with 3 tbsp of sugar for 1/2 cup water and 1 tsp of aniseed.

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Let it cool for 15 minutes before serving these sweet breadsticks.

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They go perfect with a latte or capuccino!

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Enjoy!

cute animals: baby fox

Today, I want to share some images of a little fox that I drew for a dear friend who is expecting a new baby.

baby fox final artprint copy

I used the illustration as an art-print but also on a onesie.

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Since I also enjoy sewing and creating things with my hands, I chose to use the same baby fox illustration as an embroidery.

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I drew this little fox thinking in this new baby that’s coming to a dear family of friends of mine and all that love made it an extra special and enjoyable project!

<3

argentinian sweet ricotta cheese pie

This week, I’m baking another of my favorites argentinian pies!

We’ll use the pastafrola pie crust but this time, we’ll filled it with ricotta cheese and honey. Delicious.

You’ll need:

  • 1 pastafrola pie crust
  • 1 1/2 cups organic ricotta cheese (if you find the Organic Valley made from pasture-raised cows, better. The taste it’s pretty similar to argentinian ricotta cheese).
  • 1/4 cup organic sugar
  • 1 egg yolk
  • about 1 tbsp honey

Put the yolk, the ricotta and the sugar into a medium bowl. Stir all the ingredients.

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Add the honey and stir.

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Grease and flour a pie or cake baking pan.

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Put the pastafrola crust in the pie/cake pan; the pie dough must be at room temperature to use it.

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Use the leftovers of the dough to garnish the pie.

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Bake the pie for 45 to 50 minutes at 350F.

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Let it rest at room temperature for about 30 minutes.

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Prepare some “cortado” (machiato) and imagine yourself in any CafĂ© Porteño (coffee shop from Buenos Aires).

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Enjoy!