{"id":2868,"date":"2015-08-10T08:00:45","date_gmt":"2015-08-10T15:00:45","guid":{"rendered":"http:\/\/andreacomenta.com\/?p=2868"},"modified":"2023-10-05T11:00:17","modified_gmt":"2023-10-05T18:00:17","slug":"homemade-bagels","status":"publish","type":"post","link":"https:\/\/andreacasals.com\/homemade-bagels\/","title":{"rendered":"homemade bagels"},"content":{"rendered":"

One of the things that one can surely miss from living in New York is, definitely, a fresh bagel.<\/p>\n

Last\u00a0Sunday, I woke up at 6am (that’s the latest that we get up ever since Marco was born hehe!) and started preparing the dough for the bagels. By 9\u00a0am we were enjoying some great bagels!<\/p>\n

For this recipe, you’ll need:<\/p>\n