{"id":2698,"date":"2015-07-06T08:00:18","date_gmt":"2015-07-06T15:00:18","guid":{"rendered":"http:\/\/andreacomenta.com\/?p=2698"},"modified":"2018-02-22T09:48:18","modified_gmt":"2018-02-22T17:48:18","slug":"argentinian-sweet-ricotta-cheese-pie","status":"publish","type":"post","link":"https:\/\/andreacasals.com\/argentinian-sweet-ricotta-cheese-pie\/","title":{"rendered":"argentinian sweet ricotta cheese pie"},"content":{"rendered":"

This week, I’m baking another of my favorites argentinian pies!<\/p>\n

We’ll use the pastafrola\u00a0pie crust<\/a> but this time, we’ll filled it with ricotta cheese and honey. Delicious.<\/p>\n

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You’ll need:<\/p>\n