These are two quick and very useful tips that I’ve learnt over the years cooking and baking and that today I want to share with you.
- Buy 2 wooden spoons. You wouldn’t like a slight taste of garlic in your sweet rice pudding, right? So, buy 2 wooden spoons and mark them, one for savory dishes and another for sweet recipes.
- How to stop chop onions without tears: I tried a lot of tips during my life but no one of them worked until I went to the most prestigious cooking school in Argentina and learned that the only thing that actually works: Use a very sharp knife.
So, stop wasting water, biting your tongue, using vinegar or any other crazy idea the Internet can give you. Just sharp your knife!