useful cooking tips

These are two quick and very useful tips that I’ve learnt over the years cooking and baking and that today I want to share with you.

wooden spoons

  • Buy 2 wooden spoons. You wouldn’t like a slight taste of garlic in your sweet rice pudding, right?  So, buy 2 wooden spoons and mark them, one for savory dishes and another for sweet recipes.

Use a sharp knife

  • How to stop chop onions without tears: I tried a lot of tips during my life but no one of them worked until I went to the most prestigious cooking school in Argentina and learned that the only thing that actually works: Use a very sharp knife.

So, stop wasting water, biting your tongue, using vinegar or any other crazy idea the Internet can give you. Just sharp your knife!

Happy cooking!

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