I love having some homemade cookies that last a week or so that we can enjoy as a sweet treat in the afternoon with an espresso.
Here goes my recipe for these meringue cookies. You’ll need:
- 4 egg whites
- 1 cup organic sugar
Preheat the oven to 250 degrees F. Prepare non-stick cookie sheet.
Start mixing the egg whites (speed 4 for 2 minutes then 6) and add the sugar slowly.
Mix until the meringue is stiff.
Add the meringue to a pastry bag or a ziploc one if you don’t have a more professional pastry bag 😛
Place small drops of the meringue on the cookie sheets.
Bake at 250 degrees F for 1:15 h or until they start to get a golden color. Remove the tray from the oven. Let the cookies cool before putting them in a cookie container.