I love American style pancakes so today I’m sharing my favorite pancake recipe!
You’ll need:
- 1 cup organic all purpose flour
- 1 1/2 tbsp organic sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 egg
- 1 tbsp canola oil
- 3/4 organic 2% milk
- 2 tbsp white vinegar
Start by adding the tablespoon of white vinegar to the 3/4 cup of milk. Let it rest for about 5 minutes. Yes, it’s weird but trust me, this recipe is amazing.
In a bowl, add the oil and sugar and mix it with a manual mixer for about 1 minute. Then add the milk already combined with the vinegar. Finally, add the dry ingredients and mix.
Mix it until there are no lumps left.
Heat a skillet and add a little bit of cooking spray and start cooking your pancakes until bubbles appear on the surface (the mixture is a little thick, so you might need a spoon or a spatula to help to spread the mixture a little bit over the skillet).
Flip the pancake and cook until the other side is golden brown as well.
This recipe will give you about 5 fluffy pancakes. Serve them warm. I usually add a thick slice of maple bacon that goes perfect with my pancakes!
Enjoy it!
Believe it or not I always screw up pancakes! I’m pinning this recipe- it looks great!
Katie,
This is, so far, my best recipe… If you try it, let me know how it went! 🙂
In Argentina we don’t have this style of pancakes, we only eat crepes style with dulce de leche and only for dessert…
So I had to learn how to make these because I just love the fluffy, soft pancakes. I tried so many recipes (with yogurt, orange juice, more butter, more eggs, buttermilk, etc) thru that learning process I got to create this one and I still can accept the fat and the sugar in them and I don’t feel sooo guilty haha
Hope you enjoy it 🙂 xx