pancakes

I love American style pancakes so today I’m sharing my favorite pancake recipe!

You’ll need:

  • 1 cup organic all purpose flour
  • 1 1/2 tbsp organic sugar
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 egg
  • 1 tbsp canola oil
  • 3/4 organic 2% milk
  • 2 tbsp white vinegar

Start by adding the tablespoon of white vinegar to the 3/4 cup of milk. Let it rest for about 5 minutes. Yes, it’s weird but trust me, this recipe is amazing.

In a bowl, add the oil and sugar and mix it with a manual mixer for about 1 minute. Then add the milk already combined with the vinegar. Finally, add the dry ingredients and mix.

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Mix it until there are no lumps left.

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Heat a skillet and add a little bit of cooking spray and start cooking your pancakes until bubbles appear on the surface (the mixture is a little thick, so you might need a spoon or a spatula to help to spread the mixture a little bit over the skillet).

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Flip the pancake and cook until the other side is golden brown as well.

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This recipe will give you about 5 fluffy pancakes. Serve them warm. I usually add a thick slice of maple bacon that goes perfect with my pancakes!

IMG_2483Enjoy it!

2 Replies

    • Katie,
      This is, so far, my best recipe… If you try it, let me know how it went! 🙂
      In Argentina we don’t have this style of pancakes, we only eat crepes style with dulce de leche and only for dessert…
      So I had to learn how to make these because I just love the fluffy, soft pancakes. I tried so many recipes (with yogurt, orange juice, more butter, more eggs, buttermilk, etc) thru that learning process I got to create this one and I still can accept the fat and the sugar in them and I don’t feel sooo guilty haha
      Hope you enjoy it 🙂 xx

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