I like Hummus so much that I wanted to try to do it at home.
After reading a lot of recipes on the internet, I made some changes and this is the Hummus recipe that I created.
Let me know if you try it!
1 can garbanzo beans
1 garlic clove
2 tablespoons olive oil
1/3 cup tahini
1 tablespoon lime juice
crushed red pepper (optional)
Using a manual blender or food processor, blend until smooth the garbanzo beans, the garlic clove without the sprout, the tahini sauce, the lime juice, 1 tablespoon of olive oil and the salt.
Place the mixture on a bowl and pour the remaining tablespoon of olive oil over the mixture and add some chilli flakes to give a spicy flavor to some areas.
You can serve it right away or refrigerate until you’re going to use it!