honey mustard salmon

Hello friends,

First of all, let me tell you something: I love salmon! And even-though I prefer it raw with my chirashi, from time to time I like to try new ways to prepare it.

For this recipe, you’ll need:

  • 1 tbsp melted organic unsalted butter
  • 3 tbsp organic mustard
  • 2 tbsp honey
  • 1/4 organic dry crumbs (available at Trader Joe’s)
  • 2 tsp lime juice (or lemon)
  • 1 tbsp chopped organic green onions (I’m so happy that I grow these in my garden now!)
  • salt and pepper to taste

Preheat oven to 400 degrees F.

In a small bowl, stir together butter, mustard, and honey and set aside.

In another bowl, mix together bread crumbs and the chopped green onions.

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Prepare your fillets on a non-stick baking pan.

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Brush each salmon fillet lightly with the honey mustard mixture and then, sprinkle the bread crumb mixture.

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Bake salmon 12 minutes in the preheated oven and then use the broil for 2 more minutes (if you you oven doesn’t have a “broil” function, just bake the salmon for 15 minutes).

Season with salt and pepper.

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Enjoy!

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