Friends, I need to say it… I’m so proud of this recipe!
This carrot cake is moist and fluffy… It’s just great, one of my favorites.
Today, I’m also adding to this post a short video to show you how easy this recipe is.
Now, friends, this is what you’ll need:
- 2 eggs
- 2/3 cup vegetable oil
- 3/4 cup sugar
- 1 cup unbleached all purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 cup grated carrots
Preheat oven to 350F. Grease a 9×5 inch pan.
In a large bowl, beat together eggs, oil, sugar and vanilla.
Add the flour, baking soda, baking powder, salt and cinnamon and mix.
Add the grated carrots and fold using a spatula.
Pour mixture into prepared pan.
Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool in pan for 20 minutes, then turn out onto a plate and until it’s completely cool.